EXAMINE THIS REPORT ON LAPCHIONG AYAM

Slice the lap cheong into thin pieces. Saute about medium warmth until crisp. Take away the lap cheong to a paper towel lined plate. Pour the excess Body fat through the pan.Bizarre. I just watched you make Pad See Ew and believed yep, that is for supper tomorrow but what am I intending to do with these Chinese Lap Cheong within the fridge.Some uni